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Nutrition for Athletes >> What Should an Athlete Eat
Before, During and After Exercise
Nutrition
- What Should an Athlete Eat Before, During and After Exercise
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The
most important thing is to concentrate on eating a nutritious,
balanced diet every day. This provides plenty of energy
to grow and exercise. Here are a few tips about eating before,
during and after exercise.
Before
- Have
some high carbohydrate foods like bananas, bagels or fruit
juices. These foods are broken down quickly and provide
glucose to the muscles.
- The
timing of this meal depends on athletes' preference for
eating before exercise, but researchers have found that
eating something from 1 to 4 hours before exercise helps
keep plenty of blood glucose available for working muscles.
- It
is also critical to drink plenty of cool water before
exercise to keep muscles hydrated.
During
- Perspiration
and exertion deplete the body of fluids necessary for
an optimal performance and lead to dehydration. It is
important to drink plenty of cool water, at least a half
a cup of water every 20 minutes of exercise. Adding a
teaspoon of sugar, a little fruit juice or a small amount
of powdered drink mix flavors plain water and may encourage
fluid intake.
- Usually
there is no need to worry about replacing carbohydrates
unless the exercise lasts over 90 minutes and is hard
and continuous. When this happens, drinking a sports drink
or other beverage with some sugar in it will fuel and
water to the muscles being exercised.
- Make
a homemade sports drink by mixing no more than 4 teaspoon
of sugar, 1/4 teaspoon of salt and some flavoring (like
a teaspoon of lemon juice) in 8 ounces of water.
After
- If
the exercise was strenuous and lasted a long time, glycogen
stores may need refueling. Consuming foods and beverages
high in carbohydrates right after exercise will replenish
glycogen stores if they are low after exercising.
- No
matter the intensity of the exercise, it's important to
drink plenty of water and eat a nutritious, balanced meal
that has lots of carbohydrate rich foods such as grains,
pastas, potatoes, vegetables and fruits. A teaspoon of
sugar, at only 15 calories* per teaspoon, adds flavor
to these foods and may increase taste appeal.
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